This store is a restaurant dominated by fish and meat food, everything looks very delicate, and his leisurely atmosphere is also very suitable for dining. They like to use salmon as ingredients and taste delicious!

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Overall, the price is not cheap, the three of us spent 79 together and added 11 tips! I ordered their egg rolls, the taste is relatively strong, there is a common problem in New York, that is, the indoor air conditioner is very low, freezing me to death!

There are many people in this world who are unfair to you, the only fair person is himself! Tonight, the legendary red wine is delicious, and the steak is loud and the waiters are all good-looking uncles, funny and humorous, and look very eye-catching! The steak tastes different from the domestic one, but the first bite will know it is great! With red wine, eat slowly! I was dizzy when I paid the bill. ​

So, they have been here a long time, and maybe when they opened it was stellar, but Midtown is full of nice sushi restaurants and this isn&#39;t one of them. Couldn&#39;t care less service. Tired sashimi. Value prop out of whack.

这家店是以鱼肉食品为主打的餐厅，一切都显得十分的精致，同时他的悠闲的气氛也十分的适合用餐。他们喜欢用鳕鱼为食材，味道可口！

距离联合国总部不远，主打招牌菜是龙虾和墨鱼。

Not far from the United Nations Headquarters, the main signature dish is lobster and cuttlefish.

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#Follow the music to travel ✨ New York Discovery Store Notes ✨ The recently punched in the Jewel Seafood Restaurant, every meal did not step on thunder, and their steak tasted great. This seafood restaurant is the popular choice of the superb seafood steakhouse in Midtown. One-time punch card, the perfect steak + seafood in Midtown New York | The Sea Fire Grill📍 158 E 48th St Between 3rd and, NY🔸 Cold Salmon small and exquisite cold fore dishes, with shredded onion green peppers, seasoning with olive oil, and refreshing taste. The small cut octopus has a slightly salty and chewy taste. The seafood is handled very well. It will not have a fishy taste. The Brata cheese is exquisitely arranged, and it is also a dish that is picked more. The round shape, milky taste, and delicate texture. Use basil leaves and tomatoes for sauce flavor modulation, sprinkle a little salt, olive oil, delicious and beautiful pre-dinner side dishes series 🔸 Xilang steak as a seafood restaurant, steak is also amazing, after the table is already cut in good condition, outer skin charcoal fire barbecue char flavor, The gravy inside is rich and delicious. With fresh seasonal vegetables, it is a meal that is amazing by the steak in the seafood shop. I saw that they have this ink fish juice seafood pasta. I immediately checked in the list. The weight is not very large. It is dotted with a few lobster meat. It is full of chewy and matched with ink fish juice. There is also a faint seafood flavor. 🔸 Dessert dessert punched in their cheesecake and fruit ice cream, paired with a cup of coffee or tea, and poured the coffee with milk into black tea, which can unlock the flavor of milk tea.

There are many people in this world who are unfair to you. The only fair person is yourself! Tonight I came to the legendary sparks steak house, which has delicious red wine and famous steaks! The waiters are all good-looking uncles, humorous and pleasing to the eye! The taste of steak is different from that in China, but you will know it is great after the first bite! Pair it with red wine and eat it slowly! I was dizzy when I paid the bill ​

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